1 serving (28 grams) contains 131 calories, 9.5 grams of protein, 9.8 grams of fat, and 0.5 grams of carbohydrates.
Calories |
585 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.9 g | 56% | |
| Saturated Fat | 15 g | 75% | |
| Polyunsaturated Fat | 7.6 g | ||
| Cholesterol | 123.8 mg | 41% | |
| Sodium | 2100 mg | 91% | |
| Total Carbohydrates | 2.1 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.4 g | 84% | |
| Vitamin D | 20 mcg | 100% | |
| Calcium | 13.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 623.8 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cooked bacon, derived from pork belly or back cuts, is a staple in various cuisines, particularly American, British, and European. Its origin dates back centuries as a method of preserving pork using curing and smoking techniques. Bacon is high in fats, notably saturated fats, and provides protein, but is relatively low in carbohydrates. Depending on preparation, it may contain essential minerals like phosphorus and selenium. However, its sodium content tends to be significant due to curing processes, and it is calorie-dense, making portion control important in balanced diets.
Refrigerate cooked bacon in an airtight container and consume within 3-5 days. For longer storage, freeze in sealed freezer bags for up to 1 month.
Cooked bacon contains approximately 3-4 grams of protein per slice, depending on the thickness. While it’s a decent source of protein, it is also high in fat, which should be considered in your overall dietary intake.
Yes, bacon is compatible with a keto diet as it is high in fat and very low in carbohydrates, typically containing less than 1 gram of carbs per slice. However, choose bacon without added sugars to maintain keto compliance.
Cooked bacon is high in saturated fat and sodium, which may contribute to heart disease and high blood pressure if consumed excessively. Additionally, processed meats like bacon have been linked to an increased risk of certain cancers. Moderation is key when including bacon in your diet.
A typical serving size is two slices of cooked bacon, which yields about 70-90 calories depending on the brand and method of preparation. For a balanced diet, it’s best to pair bacon with nutrient-rich foods like vegetables or whole grains.
Cooked bacon is higher in fat and calories compared to turkey bacon, which is often leaner and contains fewer calories (around 30-40 calories per slice). However, turkey bacon may also be lower in protein and can still be high in sodium, so it’s important to check labels.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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