One cup of Cooked bacon is around 125 grams and contains approximately 585 calories, 42.4 grams of protein, 43.9 grams of fat, and 2.1 grams of carbohydrates.
Cooked Bacon is a savory delight cherished across the globe. Made from cured pork belly, it boasts a rich, smoky flavor that's irresistible. While often enjoyed in classic breakfast dishes, its versatility shines in salads, sandwiches, and gourmet recipes. Packed with protein, bacon delivers energy, but it's also high in saturated fats and sodium. Opt for nitrate-free versions or turkey bacon for a healthier twist. Whether sizzling crispy or chewy, cooked bacon satisfies cravings while tempting the taste buds in every bite!
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Nutrition Information
Calories |
585 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.9 g | 56% | |
| Saturated Fat | 15 g | 75% | |
| Polyunsaturated Fat | 7.6 g | ||
| Cholesterol | 123.8 mg | 41% | |
| Sodium | 2100 mg | 91% | |
| Total Carbohydrates | 2.1 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.4 g | 84% | |
| Vitamin D | 20 mcg | 100% | |
| Calcium | 13.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 623.8 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
