1 serving (100 grams) contains 23 calories, 3.0 grams of protein, 0.3 grams of fat, and 3.8 grams of carbohydrates.
Calories |
46 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 158 mg | 6% | |
| Total Carbohydrates | 7.5 g | 2% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 0.8 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 272 mg | 20% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 932 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cooked baby spinach is a nutrient-dense leafy green widely enjoyed across global cuisines, particularly in Mediterranean, Asian, and American dishes. Packed with vitamins and minerals, it offers a rich supply of vitamin A, vitamin K, iron, magnesium, and folate. Cooking spinach enhances the bioavailability of some nutrients, such as iron and calcium, but can slightly reduce its vitamin C content. Low in calories and high in antioxidants like lutein and zeaxanthin, it supports eye health, immune function, and bone strength. Its tender texture and mild, slightly earthy flavor make it a versatile ingredient, perfect for soups, sautés, and side dishes. While spinach is healthy, consuming it in moderation is advised for individuals with kidney issues or susceptibility to oxalate-related conditions, as it contains naturally occurring compounds called oxalates. Overall, cooked baby spinach is a powerhouse addition to balanced diets and diverse culinary traditions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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