1 serving (100 grams) contains 155 calories, 13.0 grams of protein, 11.2 grams of fat, and 1.1 grams of carbohydrates.
Calories |
369.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.7 g | 34% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 888.1 mg | 296% | |
| Sodium | 295.2 mg | 12% | |
| Total Carbohydrates | 2.6 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.6 g | ||
| protein | 31.0 g | 62% | |
| Vitamin D | 207.1 mcg | 1035% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Eggs are a versatile and nutrient-rich food enjoyed across diverse cuisines worldwide. Typically cooked by boiling, frying, scrambling, or poaching, they feature prominently in dishes ranging from Western breakfasts to Asian stir-fries. Eggs are an excellent source of high-quality protein, essential vitamins like B12 and D, and minerals such as selenium and iodine. The yolk provides healthy fats, including omega-3s, though it is also a source of cholesterol, which should be moderated in certain diets. Low in calories yet filling, eggs support muscle growth, brain health, and sustained energy. They are naturally gluten-free and suitable for various dietary preferences. However, preparation methods like frying in excessive oil or pairing them with high-fat sides can diminish their health benefits. Proper cooking ensures safety and maximizes nutritional value, making eggs a satisfying staple food for meals or snacks.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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