A luxurious aged cheese known for its nutty flavor and creaminess
Comté cheese is a French cheese made in the Jura Massif region from unpasteurized cow's milk. Known for its PDO (Protected Designation of Origin) status, it follows strict production regulations. It is aged anywhere from 4 months to 36 months, resulting in a range of complex flavors. Varieties depend on the age and season of production.
The cheese has a firm yet creamy texture that melts in your mouth, with a nutty, buttery, and slightly sweet taste. It is highly versatile in culinary uses, ideal for eating on its own, melted in dishes, or grated for a savory topping.
Comté is nutrient-rich, offering a significant amount of calcium and protein. Although energy-dense, it also provides various essential vitamins like B12 and minerals such as phosphorous, supporting overall health when consumed in moderation.
These values are based on a standard serving size. Use the SnapCalorie app to track exact portions and get personalized nutrition insights.
Comté cheese is rich in calcium, a vital mineral for maintaining strong bones and preventing osteoporosis. Vitamin D present in dairy products also supports calcium absorption.
With 27 grams of protein per 100g, Comté is an excellent option for supporting muscle repair and growth, making it ideal for active individuals.
Comté provides vitamin B12, essential for maintaining nerve function and supporting red blood cell formation, particularly important for vegetarians incorporating dairy.
Its energy-dense profile, including healthy fats and proteins, makes Comté cheese excellent for providing long-lasting satiety and supporting active lifestyles.
Is Comte Cheese suitable for your diet? Here's what you need to know:
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Pair Comté slices with whole-grain toast and fresh fruits
Tip: Balance richness by adding acidic fruits like apples or berries
Include Comté in a hearty spinach quiche or grated over soup
Tip: Enhance flavor by using herbs and spices like thyme
Melt Comté over roasted vegetables or use in fondue
Tip: Pair it with crusty bread or root vegetables for a comforting meal
Serve Comté with nuts and dried fruit on a cheese platter
Tip: Choose walnuts and figs for a classic pairing
Comté cheese is a nutrient-dense dairy product, offering high amounts of calcium, protein, and essential vitamins like B12. Its energy-dense profile makes it satisfying while supporting bone health, muscle repair, and nerve function.
Incorporate Comté into your diet for a flavorful addition to meals, ideal for breakfast quiches, fondue dinners, or a simple cheese platter. Balance its richness with fresh produce and whole grains to optimize nutritional benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability.
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