1 serving (30 grams) contains 120 calories, 8.1 grams of protein, 9.9 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
962.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.2 g | 101% | |
| Saturated Fat | 50.4 g | 252% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 1440 mg | 62% | |
| Total Carbohydrates | 0.2 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.2 g | ||
| protein | 64.8 g | 129% | |
| Vitamin D | 57.6 mcg | 288% | |
| Calcium | 2400 mg | 184% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beaufort cheese
Beaufort Cheese is a traditional French cheese hailing from the Savoie region. Made from unpasteurized cow’s milk, it boasts a firm texture and a rich, nutty flavor with hints of butter and fruit. Classified as a high-fat cheese, it provides a good source of protein, calcium, and essential vitamins such as B12. The cheese is notable for being naturally gluten-free and suitable for those seeking nutrient-dense dairy options. However, its high sodium and saturated fat content may make it less suitable for individuals on heart-conscious or low-sodium diets. Beaufort is a staple in Alpine cuisine, commonly used in fondue, gratins, or paired with bread and wine. Its complex flavor and nutritional benefits make it a cherished addition to balanced diets when enjoyed in moderation.
