1 serving (50 grams) contains 150 calories, 4.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.8 mg | 31% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 94.8 g | 34% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 473.9 mg | 36% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pan de bono is a beloved Colombian baked good that originates from the Valle del Cauca region. This soft, chewy cheese bread is traditionally made from a combination of yucca flour, cornmeal, queso fresco (fresh white cheese), eggs, and a hint of sugar. Its naturally gluten-free base makes it a popular choice among those with dietary sensitivities. The cheese provides protein and calcium, making it a satisfying snack, though its moderate sugar content adds sweetness that some may prefer to enjoy in moderation. Pan de bono is often baked fresh and enjoyed as a warm, comforting treat alongside coffee or hot chocolate. While it’s a source of quick energy, its carb-heavy nature means it may not align with all nutritional goals. Whether as a breakfast item or snack, Pan de bono celebrates Colombia's tradition of combining simple, nutritious ingredients into irresistible flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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