1 serving (150 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 3.2 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bolón de Verde is a traditional Ecuadorian dish made from green plantains, often mashed and mixed with cheese or pork rinds before being shaped into a ball and fried or baked. Originating from coastal regions of Ecuador, it is a popular breakfast or snack that embodies the rich flavors of Latin American cuisine. The plantains provide a good source of dietary fiber, vitamins A and C, and essential minerals like potassium. While high in nutrients, the addition of fried pork rinds and cheese can increase its fat and calorie content, making it a more indulgent treat. For a healthier version, baking instead of frying, and using lean fillings can help reduce saturated fats. Bolón de Verde is a satisfying dish with a balance of carbohydrates and protein, ideal for energy-rich meals or post-workout nutrition when consumed in moderation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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