1 serving (240 grams) contains 110 calories, 2.0 grams of protein, 0.2 grams of fat, and 26.0 grams of carbohydrates.
Calories |
110.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2.0 mg | 0% | |
| Total Carbohydrates | 26.0 g | 9% | |
| Dietary Fiber | 0.5 g | 1% | |
| Sugars | 21 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27 mg | 2% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 496.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cold-pressed orange juice is a fresh fruit juice made by mechanically pressing oranges without using heat, thereby retaining more nutrients than traditional pasteurization methods. Originating from the cultivation of oranges, a fruit that traces its roots to Southeast Asia, this juice is a staple in Western and global cuisines, commonly associated with breakfast and natural health drinks. It is rich in vitamin C, providing over 100% of the recommended daily intake (RDI) per cup, and contains other nutrients such as potassium, folate, and small amounts of calcium and magnesium. It is typically free of additives or preservatives, highlighting its natural flavor and nutritional density.
Keep refrigerated at or below 40°F and consume within 3-5 days after opening to maintain freshness and nutritional value.
Cold-pressed orange juice is rich in Vitamin C, providing approximately 67-93 mg per 8-ounce serving, which is around the daily recommended intake for most adults. It contains about 120 calories, 25-30 grams of natural sugars, and negligible protein (less than 2 grams per serving). It is also a good source of potassium (around 450 mg) and folate.
Cold-pressed orange juice is not ideal for a keto or strict low-carb diet because it contains about 25-30 grams of natural sugars per 8-ounce serving. These carbohydrates can disrupt ketosis, making it better suited for higher-carb diets or post-workout energy replenishment.
Cold-pressed orange juice provides a high dose of Vitamin C, supporting immune health and skin repair, and potassium for heart health and electrolyte balance. However, concerns include its high sugar content, which can lead to blood sugar spikes if consumed excessively. Moderation is key, especially for individuals managing diabetes or weight gain.
A serving size of cold-pressed orange juice is typically 8 ounces (1 cup). It is recommended to limit intake to one serving per day due to its natural sugar content, ensuring it fits into a balanced diet. Pair it with protein or fiber-rich foods to stabilize blood sugar levels.
Cold-pressed orange juice retains more nutrients and enzymes due to the lack of heat during extraction, whereas freshly squeezed juice may lose some nutrients quickly after preparation. Both are free from preservatives, but cold-pressed juice often has a slightly longer shelf life because of specialized bottling methods.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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