1 serving (50 grams) contains 150 calories, 3.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 94.6 g | 34% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Coin prata
Coin Prata is a smaller, crispier variation of the traditional Indian flatbread known as roti prata, commonly enjoyed across Southeast Asia, particularly in Singapore and Malaysia. Made from a dough mixture of flour, water, sugar, and ghee, the prata is stretched, folded, and fried until golden brown and flaky. This street food staple is beloved as a versatile dish, often served with curry or enjoyed alone as a snack. While Coin Prata's bite-sized nature makes portion control easier, its rich content of ghee and refined carbohydrates may contribute to high calorie and fat levels, making it less ideal for those seeking a low-fat or high-fiber diet. However, when paired with lean protein curry or lentils, it can provide a satisfying and balanced meal. Coin Prata offers indulgent flavors and textures, representing the fusion of Indian culinary heritage with Southeast Asian street food culture.
