1 serving (50 grams) contains 150 calories, 3.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 94.6 g | 34% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Coin Prata is a smaller, crispier variation of the traditional Indian flatbread known as roti prata, commonly enjoyed across Southeast Asia, particularly in Singapore and Malaysia. Made from a dough mixture of flour, water, sugar, and ghee, the prata is stretched, folded, and fried until golden brown and flaky. This street food staple is beloved as a versatile dish, often served with curry or enjoyed alone as a snack. While Coin Prata's bite-sized nature makes portion control easier, its rich content of ghee and refined carbohydrates may contribute to high calorie and fat levels, making it less ideal for those seeking a low-fat or high-fiber diet. However, when paired with lean protein curry or lentils, it can provide a satisfying and balanced meal. Coin Prata offers indulgent flavors and textures, representing the fusion of Indian culinary heritage with Southeast Asian street food culture.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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