1 serving (66 grams) contains 132 calories, 2.0 grams of protein, 7.3 grams of fat, and 15.8 grams of carbohydrates.
Calories |
471.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.9 g | 33% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.3 mg | 31% | |
| Sodium | 188.6 mg | 8% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 49.5 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.7 mg | 18% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 353.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Coffee ice cream is a rich and creamy dessert made by blending fresh cream, sugar, and coffee or espresso for a robust, caffeinated flavor. Originating as a popular treat in Europe and America, it combines the indulgence of ice cream with the aromatic notes of coffee. Commonly crafted using whole milk and heavy cream, it delivers a smooth texture and bold taste, often enhanced with natural coffee extracts. While coffee ice cream offers a small dose of caffeine and antioxidants found in coffee, it is typically high in sugar and saturated fat, making it a treat best enjoyed in moderation. Some variations may include dairy-free alternatives or reduced-sugar recipes for those seeking lighter options. Its rich flavor profile makes it a favorite in coffee-loving cultures, and it’s often paired with chocolate-based desserts or served on its own for a refreshing yet indulgent treat.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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