1 serving (66 grams) contains 132 calories, 2.0 grams of protein, 7.3 grams of fat, and 15.8 grams of carbohydrates.
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Nutrition Information
Calories |
471.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.9 g | 33% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.3 mg | 31% | |
| Sodium | 188.6 mg | 8% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 49.5 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.7 mg | 18% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 353.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Coffee icecream
Coffee ice cream is a rich and creamy dessert made by blending fresh cream, sugar, and coffee or espresso for a robust, caffeinated flavor. Originating as a popular treat in Europe and America, it combines the indulgence of ice cream with the aromatic notes of coffee. Commonly crafted using whole milk and heavy cream, it delivers a smooth texture and bold taste, often enhanced with natural coffee extracts. While coffee ice cream offers a small dose of caffeine and antioxidants found in coffee, it is typically high in sugar and saturated fat, making it a treat best enjoyed in moderation. Some variations may include dairy-free alternatives or reduced-sugar recipes for those seeking lighter options. Its rich flavor profile makes it a favorite in coffee-loving cultures, and it’s often paired with chocolate-based desserts or served on its own for a refreshing yet indulgent treat.
