1 serving (200 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 117.6 mcg | 588% | |
| Calcium | 70.6 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Codfish with ackee is a traditional Jamaican dish celebrated for its rich flavors and cultural significance. The dish combines salted codfish, which is soaked to reduce its salinity, with ackee, Jamaica’s national fruit. Ackee has a creamy texture and mild taste, pairing well with the savory codfish. Common additions include onions, tomatoes, bell peppers, and aromatic seasonings like thyme and black pepper. This dish is nutrient-dense, offering healthy fats from the ackee, protein from the codfish, and vitamins such as A and C from the vegetables. However, the sodium content from salted codfish can be high, so moderation is key. Served often with rice, dumplings, or fried plantains, Codfish with Ackee is a flavorful Caribbean classic that balances indulgence with nutritional benefits. It’s a hearty meal that reflects Jamaica’s vibrant culinary heritage.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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