1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 8.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 315.5 mcg | 1577% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cod tacos are a popular dish in Mexican and coastal cuisines, typically featuring tender, flaky cod fish served in a soft or hard taco shell alongside fresh toppings like cabbage, lime, avocado, and a variety of sauces. Cod is a lean white fish rich in protein and low in fat, making it a nutritious centerpiece for a balanced meal. A 3-ounce serving of cod contains about 15-20 grams of protein, less than 1 gram of fat, and is an excellent source of vitamins such as B12 and D, along with minerals like selenium and phosphorus. Combined with fresh vegetables and whole-grain tortillas, cod tacos can offer a nutrient-dense, flavorful, and versatile meal option.
Store fresh cod in the refrigerator and consume within 1-2 days or freeze for extended storage. Assemble tacos just before eating to keep ingredients fresh and prevent shells from becoming soggy.
Yes, cod tacos are a good source of protein. A typical serving of cod (3 ounces) provides about 20 grams of protein, which is excellent for muscle repair and maintenance. The exact protein content depends on the additional ingredients in the taco, such as tortillas and toppings.
Yes, cod tacos can be keto-friendly if you use a low-carb tortilla or lettuce wrap instead of a traditional tortilla. Cod is naturally low in carbs, making it ideal for a keto diet, but be mindful of toppings that may add extra carbs, like sugary sauces or starchy vegetables.
Cod is rich in lean protein, omega-3 fatty acids, and important nutrients like vitamin B12 and selenium, contributing to heart and brain health. However, the concerns often lie in preparation; deep-fried cod or high-calorie toppings can negate some of the health benefits, so opting for grilled or baked cod is a healthier choice.
A serving size of cod is typically 3-4 ounces, which provides around 89-100 calories. For a balanced meal, aim for 1-2 tacos depending on your dietary needs, and include nutritious toppings like avocado, shredded cabbage, and a yogurt-based sauce for added nutrients.
Cod is a leaner fish compared to options like salmon or tilapia, making it lower in fat and calories but slightly less rich in omega-3s. It has a mild flavor, making it versatile for a variety of seasonings. Compared to fried options like battered haddock, cod tacos are generally healthier if prepared grilled or baked.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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