1 serving (200 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 117.6 mcg | 588% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A cod fish sandwich typically consists of a fillet of cod, a mild, flaky white fish, served on a bun with toppings like lettuce, tomato, tartar sauce, and sometimes cheese. Cod is commonly found in Atlantic and Pacific oceans, and this dish is associated with American seafood cuisine, often found in coastal areas or fast-casual dining settings. Cod itself is a lean source of protein, providing approximately 20 grams per 100 grams, and is low in fat, containing less than 1 gram per serving. It is also rich in essential micronutrients such as vitamin B12, phosphorus, and selenium. When paired with whole-grain bread and fresh vegetables, it can be part of a balanced meal offering both macronutrients and dietary fiber.
Store raw cod fillets in the refrigerator at 32°F (0°C) and consume within 1 to 2 days. If freezing, keep them tightly sealed for up to 3 months. Cooked cod should be refrigerated and consumed within 3 days.
Yes, a cod fish sandwich is generally high in protein. Cod itself contains about 20 grams of protein per 100 grams, making it a lean and protein-rich option. However, the overall protein content may vary depending on the portion size and other ingredients like the bread and toppings.
Typically, a cod fish sandwich is not keto-friendly because the bread contains carbohydrates. However, you can modify it to fit a keto diet by using lettuce wraps or low-carb bread instead of traditional buns, as cod itself is very low in carbs.
A cod fish sandwich can be a healthy option as cod is rich in lean protein, low in fat, and a good source of B vitamins like B6 and B12, as well as minerals such as selenium and phosphorus. However, be cautious of added calories if the fish is fried and paired with high-calorie condiments or bread.
A typical portion size for a cod fish sandwich includes approximately 3-4 ounces of cooked cod, paired with a single bun or two slices of bread. Add a side of vegetables to create a balanced meal while keeping the calorie count moderate, around 400-600 calories depending on preparation.
Compared to a chicken sandwich, a cod fish sandwich is often lower in fat and calories if the cod is baked or grilled. Cod is also a good source of omega-3 fatty acids, which are beneficial for heart health, whereas chicken is higher in iron but lacks omega-3s. The difference largely depends on preparation and condiments.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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