1 serving (200 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 58.8 mg | 2% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.4 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Coconut porridge is a creamy, plant-based dish commonly found in tropical cuisines and health-conscious diets worldwide. Made by combining coconut milk, a rich source of healthy fats, with grains like oats or millet, coconut porridge offers a naturally sweet and comforting breakfast or snack. Its nutritional profile is notable for providing medium-chain triglycerides (MCTs) from the coconut, supporting energy metabolism, and dietary fiber from the grains, which aids digestion. It's also a suitable option for those seeking dairy-free alternatives. Coconut porridge is nutrient-rich, delivering key vitamins like B-vitamins and minerals such as manganese, magnesium, and iron essential for various bodily functions.
Store leftover coconut porridge in an airtight container in the refrigerator for up to two days. Reheat with a splash of liquid like water or milk to restore the creamy texture.
Coconut porridge is typically low in protein, containing around 2-4 grams per serving depending on the recipe, but it is rich in healthy fats from coconut and provides approximately 250-350 calories per serving. It also contains vitamins such as B vitamins and small amounts of minerals like potassium and magnesium, depending on the added ingredients.
Coconut porridge can be keto-friendly if prepared with low-carb ingredients like coconut flour, almond flour, chia seeds, and unsweetened coconut milk. A typical keto version would be high in fats and contain only 4-8 grams of net carbs per serving, depending on the recipe.
Coconut porridge can be beneficial due to its high levels of MCTs (medium-chain triglycerides), which support energy production and brain health. It is also naturally gluten-free and may assist with digestion when made with fiber-rich ingredients like chia seeds or flaxseeds. However, it can be calorie-dense, so portion control is recommended for those watching their caloric intake.
A standard serving of coconut porridge is approximately 1 cup, which tends to range between 250-350 calories depending on its ingredients. For balanced nutrition, pair it with fresh fruit, nuts, or seeds, and adjust serving size if you're following specific dietary restrictions.
Coconut porridge is higher in fat and lower in carbohydrates compared to oatmeal, making it a better choice for keto or low-carb diets. Oatmeal, on the other hand, is higher in fiber and protein (typically 5-7 grams per serving) and contains more complex carbohydrates, making it more suitable for sustained energy throughout the day.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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