1 serving (200 grams) contains 150 calories, 5.0 grams of protein, 7.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.2 g | 10% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Claypot Mushrooms is a savory dish originating from East Asian cuisine, particularly popular in Chinese cooking. It features a medley of mushrooms, such as shiitake, oyster, and button, simmered in a flavorful blend of soy sauce, ginger, garlic, and rice wine. Often cooked with vegetables like bok choy, carrots, and scallions, the dish is traditionally served steaming in a clay pot, which helps retain heat and enhance the earthy flavors. Rich in fiber, antioxidants, and essential vitamins like B and D, mushrooms contribute to immune health and energy support. Low in fat and calories, the dish is predominantly plant-based but may include protein additions like tofu for added nutrition. While healthy overall, sodium content can be high due to soy sauce, so moderating sodium levels or opting for a low-sodium version makes it a heart-friendly choice. Perfect for vegetarians and anyone seeking nutrient-rich comfort food.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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