1 serving (250 grams) contains 300 calories, 30.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 1.9 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 94.3 mcg | 471% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Claypot Slice Fish is a flavorful dish rooted in Asian cuisine, particularly popular in Chinese and Southeast Asian traditions. It typically features tender slices of fish, often catfish or tilapia, simmered in a claypot with a savory broth made from soy sauce, ginger, garlic, and scallions. The dish often includes vegetables like bok choy or mushrooms, adding balance to the rich flavors. Nutritionally, the fish provides a lean protein source rich in omega-3 fatty acids, beneficial for heart and brain health. Ginger and garlic contribute antioxidants and anti-inflammatory properties. However, the sodium content from soy sauce can be high, which may be a concern for those monitoring salt intake. When paired with steamed rice or vegetables, Claypot Slice Fish offers a comforting and nutrient-packed meal suitable for a balanced diet while reflecting the essence of traditional Asian cooking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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