1 serving (250 grams) contains 350 calories, 30.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Claypot Chicken is a flavorful dish rooted in Chinese cuisine, often enjoyed for its comforting taste and aromatic ingredients. This dish features tender chicken pieces simmered in a clay pot with soy sauce, oyster sauce, sesame oil, garlic, ginger, and scallions, creating a rich and savory sauce. Common additions include mushrooms, bell peppers, and other vegetables, enhancing its nutritional profile. Served over steamed rice, it delivers a balanced combination of protein, vitamins, and carbohydrates. The slow cooking method preserves the nutrients of the ingredients while creating a deep, satisfying flavor. However, the dish’s sodium content can be high due to soy and oyster sauce, making it a factor worth moderating for individuals on a low-sodium diet. Lean chicken provides essential protein, and when paired with vegetables, it contributes antioxidants and fiber, making Claypot Chicken a hearty and relatively nutritious choice in moderation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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