Easy Linguine and Clam Sauce
Elevate your weeknight dinner game with this Easy Linguine and Clam Sauce recipe, a restaurant-worthy dish that's ready in just 30 minutes! Featuring tender linguine coated in a luscious sauce of garlic, olive oil, butter, and briny chopped clams, this classic Italian-inspired meal is effortlessly elegant. Brightened with zesty lemon juice, a splash of dry white wine, and a touch of red pepper flakes for subtle heat, this pasta dish is bursting with fresh, vibrant flavors. Perfect for seafood lovers, it’s simple to prepare using pantry staples like canned clams while still delivering gourmet flair. Serve with a sprinkle of freshly grated Parmesan and chopped parsley for a delightful, satisfying finish that’s perfect for casual dinners or special occasions alike.
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Recipe Information
Ingredients
- 12 ounces Linguine
- 2 cans (6.5 ounces each) Canned chopped clams (with juice)
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 4 Garlic cloves, minced
- 0.5 cups Dry white wine
- 0.25 teaspoons Red pepper flakes
- 0.25 cups Fresh parsley, chopped
- 1 Lemon, zested and juiced
- to taste Salt
- to taste Freshly ground black pepper
- for serving Grated Parmesan cheese (optional)
Instructions
Bring a large pot of salted water to a boil. Cook linguine according to the package instructions until al dente. Reserve 1/2 cup of pasta water and then drain the linguine. Set aside.
While the pasta cooks, heat the olive oil and butter in a large skillet over medium heat.
Add the minced garlic and sauté for 1-2 minutes, until fragrant but not browned.
Pour in the white wine and bring it to a simmer. Let it cook for 2-3 minutes to reduce slightly.
Stir in the chopped clams along with their juice, red pepper flakes, lemon zest, and lemon juice. Simmer for 5 minutes to allow the flavors to combine.
Taste and season the sauce with salt and black pepper as needed.
Add the cooked linguine to the skillet and toss to coat the pasta in the clam sauce. If the mixture seems dry, add reserved pasta water a little at a time until it reaches your desired consistency.
Fold in the chopped parsley and toss to combine.
Serve immediately with an optional sprinkle of grated Parmesan cheese and additional parsley for garnish.
Nutrition Facts
Calories |
1392 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.8 g | 79% | |
| Saturated Fat | 20.9 g | 104% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 153 mg | 51% | |
| Sodium | 4219 mg | 183% | |
| Total Carbohydrate | 131.9 g | 48% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 5.5 g | ||
| Protein | 60.3 g | 121% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 364 mg | 28% | |
| Iron | 20.3 mg | 113% | |
| Potassium | 1397 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
