1 serving (95 grams) contains 270 calories, 9.0 grams of protein, 1.5 grams of fat, and 55.0 grams of carbohydrates.
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Nutrition Information
Calories |
675.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.7 g | 4% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000.0 mg | 43% | |
| Total Carbohydrates | 137.5 g | 50% | |
| Dietary Fiber | 5.0 g | 17% | |
| Sugars | 27.5 g | ||
| protein | 22.5 g | 45% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50.0 mg | 3% | |
| Iron | 7.5 mg | 41% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cinnamon and raisin bagel
The cinnamon and raisin bagel is a delightful fusion of sweet and savory flavors, originating from Jewish cuisine, where bagels have been a cherished tradition for centuries. This bagel is crafted from flour, water, yeast, and salt, with a generous mix of cinnamon and raisins folded into the dough, creating its signature warm spice and natural sweetness. Perfectly baked and chewy, it provides a quick and satisfying snack or breakfast option. Raisins contribute natural sugars, dietary fiber, and antioxidants, while cinnamon offers anti-inflammatory properties and a fragrant depth. Typically low in fat, this bagel is more indulgent when paired with sweet spreads like cream cheese or butter, which can add richness and calories. A great choice for a moderately sweet treat, it strikes a balance between flavor and nutrition while celebrating a traditional culinary staple.
