1 serving (57 grams) contains 150 calories, 4.0 grams of protein, 2.0 grams of fat, and 28.0 grams of carbohydrates.
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 791.7 mg | 34% | |
| Total Carbohydrates | 116.7 g | 42% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 33.3 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 166.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cinnamon bread is a warm, fragrant baked good originating from European and North American cuisines, celebrated for its sweet and spiced layers. This delightful treat typically combines a soft, enriched dough made with flour, milk, sugar, butter, and eggs, swirled with a mixture of cinnamon, sugar, and occasionally raisins or nuts. The bread's golden crust and tender interior make it a favorite for breakfast, snacks, or dessert. While cinnamon is known for its antioxidant and anti-inflammatory properties, cinnamon bread is often high in refined sugars and fats, making moderation key. Some versions incorporate whole wheat flour or reduce sugar for a healthier twist. Perfect on its own or toasted with a pat of butter, cinnamon bread brings comforting sweetness to the table while encouraging mindful enjoyment of its richer ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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