1 serving (50 grams) contains 150 calories, 10.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 1892.7 mg | 82% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Church’s Chicken Tenders are premium-cut strips of chicken breast, marinated to enhance flavor and hand-breaded in Church’s signature seasoned coating. Drawing inspiration from Southern-style comfort food, these tenders offer a crispy golden exterior and juicy, savory interior that embodies classic American fried chicken cuisine. Each tender is packed with protein, providing a hearty option for those seeking a satisfying meal. However, the hand-breaded coating and frying process contribute to a higher calorie and fat content, making it less suitable for low-fat or reduced-calorie diets. While indulgent and flavorful, pairing with lighter sides can create a more balanced meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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