1 serving (30 grams) contains 103 calories, 0.5 grams of protein, 4.0 grams of fat, and 11.0 grams of carbohydrates.
Calories |
811.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.7 mg | 26% | |
| Sodium | 39.4 mg | 1% | |
| Total Carbohydrates | 86.6 g | 31% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 78.7 g | ||
| protein | 3.9 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.1 mg | 9% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chupito Crema de Orujo is a smooth, creamy Spanish liqueur made primarily from pomace brandy, known as "orujo," blended with milk or cream, sugar, and aromatic flavors like vanilla or cocoa. Originating from northern Spain, particularly Galicia, this digestif is often enjoyed chilled or poured over ice after meals. With an alcohol content typically ranging between 15-17%, it offers a rich yet mellow taste, combining the warmth of the brandy with the sweetness of the cream. While its luxurious texture and comforting flavors are appealing, Chupito Crema de Orujo is high in sugar and calories, making it a less health-conscious choice for regular consumption. However, its small serving size (a shot) helps limit intake. As with all liqueurs, moderation is key to ensuring an enjoyable and balanced experience with this indulgent treat of Spanish culinary tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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