Crema De Fruta
Crema de Fruta is a classic Filipino dessert that combines layers of light sponge cake, silky custard, vibrant fruit cocktail, and a glossy gelatin topping for a stunning, crowd-pleasing treat. Perfectly sweet and refreshingly fruity, this no-fail recipe is ideal for birthdays, holidays, or any special occasion. The homemade custard, made with a blend of evaporated and condensed milk, provides a luscious contrast to the moist cake base, while the gelatin layer locks in the fruity flavors, adding a beautiful finish. With minimal prep time and simple ingredients like unflavored gelatin, custard powder, and canned fruit cocktail, this chilled dessert is as easy to make as it is impressive to serve. Indulge your guests with this delightful, colorful creation that’s sure to steal the spotlight on your dessert table!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter
- 0.75 cup Granulated sugar
- 2 large Eggs
- 0.5 cup Milk
- 1 teaspoon Vanilla extract
- 1 can (15 oz) Fruit cocktail (drained)
- 2 tablespoons Custard powder or cornstarch
- 1 cup Evaporated milk
- 0.5 cup Condensed milk
- 1 packet (10 g) Unflavored gelatin powder
- 1.5 cups Water
- 2 tablespoons Sugar (for gelatin)
Instructions
Preheat your oven to 350°F (175°C) and grease and line the bottom of an 8x8-inch baking pan with parchment paper.
In a medium bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.
In a separate large bowl, cream together the unsalted butter and sugar until light and fluffy using an electric mixer.
Add the eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in the vanilla extract.
Gradually add the flour mixture, alternating with milk, beginning and ending with the flour mixture. Mix until just combined.
Pour the batter into the prepared pan, smoothing the top with a spatula. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean. Remove from oven and cool completely.
While the cake cools, prepare the custard by whisking together the custard powder or cornstarch, evaporated milk, and condensed milk in a saucepan over low heat. Stir constantly until the mixture thickens into a custard consistency. Remove from heat and let it cool slightly.
Once the cake has cooled, evenly spread the cooled custard over the top of the cake.
Layer the drained fruit cocktail over the custard, spreading it out evenly.
Prepare the gelatin topping by dissolving the unflavored gelatin powder and sugar in 1.5 cups of water in a small saucepan. Heat over low heat, stirring constantly, until fully dissolved. Allow the gelatin mixture to cool slightly but not set.
Carefully pour the cooled gelatin mixture over the layered fruit to create a shiny topping. Use a spoon to help pour gently and avoid disturbing the layers underneath.
Refrigerate the Crema De Fruta for at least 4 hours or until the gelatin is fully set.
Cut into squares, serve chilled, and enjoy!
Nutrition Facts
Calories |
2770 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.5 g | 97% | |
| Saturated Fat | 41.5 g | 208% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 569 mg | 190% | |
| Sodium | 1774 mg | 77% | |
| Total Carbohydrate | 465.8 g | 169% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 351.1 g | ||
| Protein | 71.2 g | 142% | |
| Vitamin D | 8.7 mcg | 44% | |
| Calcium | 1457 mg | 112% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 2390 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
