1 serving (245 grams) contains 180 calories, 10.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
174.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.8 g | 7% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 14.6 mg | 4% | |
| Sodium | 864.1 mg | 37% | |
| Total Carbohydrates | 19.4 g | 7% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 1.9 g | ||
| protein | 9.7 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 19.4 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 388.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chunky Soup Steak Potato offers a hearty combination of tender steak pieces, chunky potatoes, and a rich, savory broth seasoned with classic spices. Inspired by traditional American comfort food, this soup delivers a satisfying and robust flavor profile ideal for a filling meal. It contains beef as a protein source and potatoes that provide carbohydrates for energy, making it a balanced option for a quick lunch or dinner. While the soup has benefits like protein and fiber from vegetables, it can also be high in sodium, so keeping portion sizes in check is recommended. Prepared with a blend of simple, home-style ingredients, Chunky Soup Steak Potato is a convenient choice for those who seek a wholesome, satisfying, no-fuss meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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