1 serving (85 grams) contains 15 calories, 1.0 grams of protein, 0.1 grams of fat, and 3.0 grams of carbohydrates.
Calories |
10 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2.7 mg | 0% | |
| Total Carbohydrates | 2 g | 0% | |
| Dietary Fiber | 1.3 g | 4% | |
| Sugars | 0.7 g | ||
| protein | 0.7 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 10.7 mg | 0% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 77.3 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chopped romaine lettuce is a widely consumed leafy green that originates from the Mediterranean region. It is commonly used in salads, wraps, and as a base for various dishes across cuisines due to its crisp texture and mild flavor. Romaine lettuce is low in calories, fat-free, and rich in several essential nutrients, including vitamins A, K, and C, folate, and dietary fiber. It is also a source of small amounts of potassium and calcium, contributing to its overall healthful profile. With its hydrating properties and crunchy bite, romaine is a versatile ingredient in both raw and cooked preparations in global diets.
Store chopped romaine in an airtight container in the refrigerator for 3-5 days, ensuring it remains fresh. Wash just before use to avoid premature spoilage.
Chopped romaine lettuce is very low in protein, offering just 0.6 grams of protein per one-cup serving (about 47 grams). While it’s not a significant protein source, it is low in calories and makes a great base for meals that include other higher-protein ingredients.
Yes, chopped romaine is keto-friendly. It contains only about 1 gram of total carbohydrates per one-cup serving, with just 0.6 grams of net carbs, making it an excellent choice for low-carb and keto diets.
Chopped romaine is rich in essential vitamins and minerals, such as vitamin A, vitamin K, and folate. It is also hydrating and low in calories (only 8 calories per cup), making it beneficial for weight management, heart health, and supporting immune function. However, raw lettuce can occasionally carry foodborne pathogens, so proper washing is essential.
A typical serving of chopped romaine is about 1 to 2 cups, which amounts to roughly 8–16 calories. This serving size works well as a base for salads or as a side dish. You can adjust the portion size based on your appetite and dietary needs.
Chopped romaine is nutritionally superior to iceberg lettuce. Romaine provides higher amounts of vitamin A, vitamin K, and folate, while iceberg lettuce is less nutrient-dense and contains slightly more water. Romaine also has a more robust flavor and crunch, making it ideal for salads and wraps.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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