1 serving (28 grams) contains 159 calories, 6.0 grams of protein, 13.0 grams of fat, and 8.0 grams of carbohydrates.
Calories |
636 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52 g | 66% | |
| Saturated Fat | 6 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 32 g | 11% | |
| Dietary Fiber | 12 g | 42% | |
| Sugars | 8 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 1160 mg | 24% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chopped pistachios are a nutrient-dense nut originating from the Middle East and Central Asia, with evidence of cultivation dating back thousands of years. They have a subtle buttery flavor and a slightly crunchy texture, making them a versatile ingredient in both savory and sweet dishes across Mediterranean, Indian, and Middle Eastern cuisines. Nutritionally, pistachios are an excellent source of healthy fats, protein, fiber, and essential minerals like potassium, magnesium, and phosphorus. They also contain significant amounts of vitamin B6 and antioxidants such as lutein and zeaxanthin. A 28-gram (1 ounce) serving provides approximately 159 calories, 5.7 grams of protein, 12.8 grams of fat, and 3 grams of dietary fiber, making it a filling and healthful addition to meals or snacks.
Store chopped pistachios in an airtight container in a cool, dry place or refrigerate to maintain freshness. Avoid exposure to moisture to prevent them from becoming rancid.
Chopped pistachios are a great source of plant-based protein, providing about 6 grams of protein per ounce (28 grams). They are particularly beneficial for vegetarians and vegans looking to meet their protein needs.
Yes, chopped pistachios can fit into a keto diet in moderation. With approximately 8 grams of carbs per ounce and 3 grams of fiber, their net carbs are around 5 grams per serving, making them suitable for low-carb diets when consumed carefully.
Chopped pistachios are rich in heart-healthy fats, antioxidants, and essential nutrients like vitamin B6, magnesium, and potassium. They can support healthy digestion due to their fiber content and may help reduce cholesterol levels when consumed regularly.
A typical serving size is about one ounce, or approximately 49 pistachio kernels, which amounts to 160 calories. Portion control is essential to avoid excess calorie intake, especially if you are monitoring your weight.
Chopped pistachios are lower in calories and fat compared to many other nuts like almonds and cashews, with about 13 grams of fat per ounce. They also offer a unique flavor profile and are one of the highest sources of potassium among nuts, making them a nutritious choice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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