1 serving (3 grams) contains 1 calories, 0.1 grams of protein, 0.0 grams of fat, and 0.1 grams of carbohydrates.
Calories |
50 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 25 mg | 1% | |
| Total Carbohydrates | 5 g | 1% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 0 g | ||
| protein | 5 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 5 mg | 27% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chopped chives are a perennial herb from the Allium family, closely related to onions, garlic, and leeks. Believed to have originated in Asia and Europe, chives are now widely used in various cuisines, particularly French, Mediterranean, and Chinese dishes, often as a garnish or flavor enhancer. Nutritionally, chives are low in calories but rich in vitamins A, C, and K, as well as minerals like calcium and potassium. They also contain antioxidants and phytonutrients, which may contribute to health benefits. Typically consumed fresh, they add a mild onion-like flavor to dishes without the pungency of raw onions.
Store fresh chives in the refrigerator, wrapped in a damp paper towel and sealed in a container or plastic bag. They are best used within 7-10 days for optimal freshness and flavor.
Chopped chives are very low in calories, containing only 4 calories per tablespoon (3 grams). They are a good source of vitamin K, providing 6-8% of the daily value in just a small serving, and they also contain small amounts of vitamin C, vitamin A, and folate.
Yes, chopped chives are an excellent option for keto and low-carb diets because they are very low in carbohydrates, with less than 0.1 grams of carbs per tablespoon. They can add flavor to your meals without impacting your macronutrient goals.
Chopped chives are rich in antioxidants, particularly compounds that may help reduce inflammation and support immune health. They are also linked to better blood clotting due to their high vitamin K content. Additionally, they may support digestion with their mild sulfur-containing compounds.
A standard serving size of chopped chives is about 1-2 tablespoons for garnishing, which enhances flavor without overpowering dishes. For recipes, you can adjust based on your taste preferences, as chives are mild and easily complement various dishes.
Chopped chives have a more delicate and mild onion-garlic flavor compared to green onions, which are sharper in taste. Chives are best used as a fresh garnish for dishes like soups, eggs, and salads, while green onions are versatile for both cooked and raw applications.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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