1 serving (9 grams) contains 2 calories, 0.2 grams of protein, 0.1 grams of fat, and 0.4 grams of carbohydrates.
Calories |
35.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.8 g | 2% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 17.9 mg | 0% | |
| Total Carbohydrates | 7.1 g | 2% | |
| Dietary Fiber | 5.4 g | 19% | |
| Sugars | 0 g | ||
| protein | 3.6 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cilantro, also known as coriander leaves, is a fragrant herb commonly used in global cuisines, including Mexican, Indian, Middle Eastern, and Southeast Asian dishes. It originates from the Mediterranean region and has been used for culinary and medicinal purposes for thousands of years. Fresh cilantro is low in calories, containing about 23 calories per 100 grams, and provides vitamins A, C, and K, along with small amounts of folate, potassium, and manganese. Its flavor is vibrant and citrusy, adding a unique freshness to soups, salads, and salsas. Chopped fresh cilantro not only enhances flavor but also contributes valuable nutrients to your diet.
Store cilantro in the refrigerator with stems in a jar of water, covered loosely with a plastic bag. Replace the water every few days for freshness.
Chopped fresh cilantro is not high in protein. A 1/4 cup (about 4 grams) serving contains only 0.1 grams of protein, making it primarily a source of flavor and micronutrients rather than a protein-rich food.
Yes, chopped fresh cilantro is keto-friendly. It is very low in carbohydrates, with just 0.1 grams of net carbs per 1/4 cup serving, making it an excellent herb to use for enhancing flavor on a ketogenic diet.
Cilantro is rich in antioxidants and provides small amounts of vitamins A, C, and K, which support immune function, skin health, and blood clotting. Additionally, cilantro has been researched for its potential to help reduce heavy metal toxicity and improve digestive health.
A common serving recommendation is 1 to 2 tablespoons of chopped fresh cilantro per dish to enhance flavor without overpowering other ingredients. However, this can vary depending on personal preference and the recipe.
Fresh cilantro has a more vibrant and pronounced flavor compared to dried cilantro, which has a milder taste. Use fresh cilantro in recipes toward the end of cooking for maximum flavor, while dried cilantro is better suited for dishes requiring longer cooking times, using about 1 teaspoon dried for every 1 tablespoon fresh.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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