1 serving (200 grams) contains 450 calories, 25.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 1058.8 mg | 46% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 9.4 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The chopped beef sandwich is a classic comfort food originating from American barbecue culture, particularly popular in Texas. It consists of tender chopped or shredded beef, which is typically smoked for hours to develop deep flavors, served on a soft bun. The sandwich may also include barbecue sauce, onions, and pickles for added taste. Nutritionally, it provides a good source of protein, iron, and B vitamins, with the exact profile varying based on the preparation method and portion size. Chopped beef is generally lean, especially when trimmed properly, making it a versatile option for meat lovers in moderation. Pairing the sandwich with whole-grain buns and a side of vegetables can enhance its nutritional value, balancing protein with fiber and micronutrients.
Store chopped beef in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before serving, and keep the bun separate to prevent sogginess.
A typical chopped beef sandwich made with about 4 ounces of beef, barbecue sauce, and a standard white bun contains around 400-600 calories and 25-30 grams of protein. The exact numbers will vary depending on portion sizes and the type of sauces or buns used.
A traditional chopped beef sandwich is not keto-friendly due to the high-carb bun and barbecue sauce, which often contains added sugars. To make it keto-compatible, use a low-carb bun or lettuce wrap, and opt for a sugar-free barbecue sauce.
Chopped beef sandwiches provide a good source of protein and iron from the beef, which can support muscle development and oxygen transport in the body. However, concerns include high content of saturated fats, sodium, and sugars if traditional barbecue sauce and buns are used, potentially increasing the risk of heart disease if consumed frequently.
One sandwich containing 4-5 ounces of beef is generally a suitable serving size for most adults, providing a balance of protein and calories. Pairing it with a side of vegetables or a salad helps to make the meal more balanced nutritionally.
A chopped beef sandwich typically has a similar calorie count to a pulled pork sandwich, though beef tends to have a slightly higher protein content (25-30 grams vs. 20-26 grams per serving). However, pulled pork is often higher in fat due to the marbling in pork shoulder cuts. Both sandwiches often rely on barbecue sauce and buns, which contribute to added sugars and carbs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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