1 serving (200 grams) contains 250 calories, 8.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 8.2 g | 29% | |
| Sugars | 4.7 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 70.6 mg | 5% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chola Salan is a flavorful curry hailing from Indian cuisine, particularly popular in North India and Pakistan. Made with chickpeas (chole) simmered in a rich, spiced tomato-based gravy, this dish incorporates ingredients like onions, garlic, ginger, and a blend of traditional spices such as turmeric, cumin, coriander, and garam masala. Often paired with rice or bread like naan or roti, it’s a hearty and satisfying meal. Nutritionally, Chola Salan shines as an excellent source of plant-based protein and dietary fiber, thanks to the chickpeas, which also aid in digestion and help manage blood sugar levels. The use of spices adds antioxidants and anti-inflammatory benefits. However, the healthfulness can be impacted by added oils or cream, which may contribute to higher calorie and fat content. When prepared mindfully, it can be a nutrient-packed dish balancing taste and wellness.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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