1 serving (113 grams) contains 200 calories, 23.0 grams of protein, 11.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.9 g | 29% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 156.2 mg | 52% | |
| Sodium | 125.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.9 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.8 mg | 1% | |
| Iron | 5.2 mg | 28% | |
| Potassium | 687.5 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Choice Ground Sirloin is a premium cut of beef known for its lean composition and rich flavor. Derived from the sirloin region, this ground option provides a balanced blend that works well in a variety of cuisines, including American classics like burgers or chili as well as international dishes. It typically contains less fat than other ground beef options, making it a healthier alternative for those looking to reduce saturated fat intake while still enjoying the robust taste of beef. This choice provides essential nutrients, including protein, iron, and B vitamins, which are crucial for muscle maintenance and energy production. However, it’s important to monitor portion sizes and pair it with nutrient-rich sides to create a balanced meal, as ground sirloin can still contribute to cholesterol levels if consumed excessively. Ideal for health-conscious cooks, it strikes a tasteful balance between nutrition and savoriness.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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