1 serving (40 grams) contains 200 calories, 2.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
1176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.8 g | 75% | |
| Saturated Fat | 35.3 g | 176% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.4 mg | 9% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 147.1 g | 53% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 117.6 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 588.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate with caramel is a popular confectionery originating from the blending of two rich culinary traditions: chocolate-making with roots in Central and South America and caramel, a sugar-based confection innovated in Europe. This indulgent treat combines the antioxidant-rich properties of cocoa with the buttery, sweet essence of caramel. Nutritionally, it is calorie-dense, with approximately 250-300 calories per 50-gram serving, depending on specific recipes. It contains sugars, fats (including saturated fats), and varying levels of micronutrients such as iron, magnesium, and small amounts of sodium from the caramel. Dark chocolate varieties may include higher percentages of cocoa solids, which are rich in flavonoids.
Store in a cool, dry place away from direct sunlight and heat to maintain texture and flavor. Avoid refrigeration to prevent chocolate from blooming (white sugar or fat crystals forming on the surface).
Chocolate with caramel is generally calorie-dense due to the sugar and fat content. On average, a 1-ounce serving contains about 120-150 calories, with variations based on the brand and ingredients used.
Chocolate with caramel is typically not suitable for a keto diet because it contains high amounts of sugar and carbohydrates. Most options have around 15-20 grams of carbs per serving, which exceeds keto-friendly limits. However, specialized low-carb versions may exist.
Chocolate with caramel is often high in added sugars, which can contribute to increased risk of obesity, diabetes, and tooth decay when consumed excessively. Moderate consumption is key, and people with dietary restrictions or health conditions should check the ingredient list and nutritional information.
The recommended serving size is typically 1 ounce or approximately 30 grams, which equals one or two small pieces depending on the brand. This portion size balances enjoyment without excessive calorie or sugar intake.
Chocolate with caramel is usually higher in sugar and calories compared to plain dark chocolate, which is often lower in sugar and contains more antioxidants. Dark chocolate may be a better choice for health-conscious individuals seeking a richer flavor with potential heart health benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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