Chocolate soft serve

Chocolate soft serve

Dessert

Item Rating: 57/100

1 serving (175 grams) contains 327 calories, 8.8 grams of protein, 12.6 grams of fat, and 45.0 grams of carbohydrates.

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327.2
calories
8.8
protein
45.0
carbohydrates
12.6
fat

Nutrition Information

1 cup (175g)
Calories
327.2
% Daily Value*
Total Fat 12.6 g 16%
Saturated Fat 7.7 g 38%
Polyunsaturated Fat 0.4 g
Cholesterol 49 mg 16%
Sodium 124.2 mg 5%
Total Carbohydrates 45.0 g 16%
Dietary Fiber 1.4 g 5%
Sugars 43.2 g
protein 8.8 g 17%
Vitamin D 7 mcg 35%
Calcium 278.2 mg 21%
Iron 1.2 mg 6%
Potassium 297.5 mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  • USDA FoodData - Chocolate soft serve Data
    U.S. Department of Agriculture
    Official nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.
  • Food Attributes

    🧂 Low sodium
    🧂 Low salt

    Source of Calories

    54.8%
    10.7%
    34.5%
    Fat: 113 cal (34.5%)
    Protein: 35 cal (10.7%)
    Carbs: 180 cal (54.8%)

    About Chocolate soft serve

    Chocolate soft serve is a creamy, frozen dessert originating from the evolution of ice cream in 20th-century Western cuisine. Known for its smooth texture and light, airy consistency, this treat is achieved through a specialized machine that continuously churns and freezes the mixture to incorporate more air. Its key ingredients often include milk, cream, sugar, cocoa powder, and stabilizers. Nutritionally, chocolate soft serve provides macronutrients like carbohydrates (from sugar) and fats (from cream), along with small amounts of protein and micronutrients such as calcium from dairy. However, it is also high in added sugars and saturated fats, making moderation key to enjoying it as part of a balanced diet.

    Health Benefits

    • Chocolate soft serve contains calcium from dairy, which supports bone strength and density.
    • Cocoa used in the dessert provides flavonoids, antioxidants that may contribute to improved heart health.
    • Dairy-based ingredients include essential B vitamins, like B2 (riboflavin), which helps the body convert food into energy.

    Dietary Considerations

    Allergens: Contains milk, soy (if emulsifiers are used), wheat (if thickeners contain gluten)
    Suitable for: Vegetarian
    Not suitable for: Vegan, lactose intolerant, dairy-free, low-sugar diets

    Selection and Storage

    Chocolate soft serve is best consumed immediately after preparation, as it is designed to be freshly served. Leftovers cannot typically be stored due to the texture and air content.

    Common Questions About Chocolate soft serve Nutrition

    Is chocolate soft serve high in protein?

    Chocolate soft serve typically contains about 2-4 grams of protein per serving, depending on ingredients used. While it does provide some protein from milk or cream, it is not considered a significant source of protein compared to other foods like yogurt or nuts.

    Can I eat chocolate soft serve on a keto diet?

    Chocolate soft serve is generally not keto-friendly because it is high in sugar and carbohydrates, with typical servings containing around 20-30 grams of carbs. Keto options may use sugar substitutes and lower-carb ingredients to fit within the diet.

    Is chocolate soft serve healthy to eat regularly?

    Chocolate soft serve is a treat that can be enjoyed occasionally but is not an ideal choice for regular consumption due to its high sugar and fat content. It may contribute to weight gain and is not a significant source of essential nutrients like vitamins or minerals.

    What is a recommended portion size for chocolate soft serve?

    A reasonable portion size for chocolate soft serve is typically about half a cup (around 100-120 grams). This amount keeps calorie intake manageable, often providing 150-250 calories depending on the recipe or brand.

    How does chocolate soft serve compare to regular chocolate ice cream?

    Chocolate soft serve is lighter and airier due to the incorporation of more air during its preparation, typically resulting in fewer calories per serving than regular chocolate ice cream. However, both often contain similar amounts of sugar and fat, making their nutritional profiles fairly comparable.

    Data Sources & Scientific References

    Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

    1. USDA FoodData - Chocolate soft serve Data
      U.S. Department of Agriculture
      Official nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.

    Additional Authoritative Sources:

    Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

    About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.