Matcha Soft Serve
Indulge in the creamy, earthy goodness of homemade Matcha Soft Serve, a delightful twist on classic frozen desserts that’s as beautiful as it is delicious. Made with the perfect balance of whole milk, heavy cream, and a dash of vanilla, this recipe showcases the vibrant flavor of high-quality matcha powder, blending its naturally sweet and slightly bitter notes into a luscious soft serve. With just a handful of ingredients and no cooking required, this recipe is both simple and satisfying, taking only 20 minutes of preparation before chilling and churning. Perfect for matcha lovers, this treat offers a stunning green hue and a silky texture that’s best enjoyed straight from the ice cream maker in a cone or bowl. Whether you’re cooling off on a hot day or looking to impress guests with a unique dessert, this Matcha Soft Serve is sure to be a showstopper.
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Recipe Information
Ingredients
- 1 cup whole milk
- 1 cup heavy cream
- 0.75 cup granulated sugar
- 3 tablespoons matcha powder
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
In a medium mixing bowl, combine the granulated sugar and matcha powder. Whisk together until the matcha is evenly dispersed throughout the sugar, breaking up any clumps.
In a separate large bowl, combine the whole milk, heavy cream, vanilla extract, and salt. Whisk together until well combined.
Gradually add the matcha-sugar mixture to the milk-cream mixture, whisking continuously to ensure the matcha powder is evenly dissolved and the mixture is smooth.
Once fully combined, cover the bowl with plastic wrap and refrigerate for at least 2 hours or until the mixture is thoroughly chilled.
After chilling, pour the mixture into an ice cream maker.
Churn the mixture according to the manufacturer's instructions until it reaches a soft serve consistency. This typically takes around 15-20 minutes.
Once ready, serve the matcha soft serve immediately in cups or cones, and enjoy your homemade treat!
Nutrition Facts
Calories |
1586 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.8 g | 113% | |
| Saturated Fat | 52.5 g | 262% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 269 mg | 90% | |
| Sodium | 762 mg | 33% | |
| Total Carbohydrate | 170.8 g | 62% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 162.3 g | ||
| Protein | 17.0 g | 34% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 301 mg | 23% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 375 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
