Soft Chocolate Pikes
Delight your taste buds with these elegant Soft Chocolate Pikes—light, airy, and decadently rich little treats perfect for any chocolate lover. Made with the bold flavors of dark chocolate and a hint of cocoa, these bite-sized desserts feature an irresistible soft center and a whimsical teardrop shape, created with a simple piping technique. Quick to make, with just 20 minutes of prep time and 15 minutes in the oven, these treats are dusted with a delicate layer of powdered sugar for a touch of sweetness and visual appeal. Whether you're planning an indulgent tea party or simply seeking the perfect chocolate fix, these Soft Chocolate Pikes are sure to impress. Make a batch today, and serve up a chocolate delight that's equally enchanting in taste and presentation. Perfect for sharing—or keeping all to yourself!
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Recipe Information
Ingredients
- 115 grams Unsalted butter
- 200 grams Dark chocolate (70% cocoa)
- 150 grams Granulated sugar
- 100 grams All-purpose flour
- 25 grams Cocoa powder
- 1 teaspoon Baking powder
- 0.25 teaspoons Salt
- 3 pieces Eggs (large)
- 1 teaspoon Vanilla extract
- 50 grams Powdered sugar (for garnish)
Instructions
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
In a heatproof bowl, melt the unsalted butter and dark chocolate together using a microwave or double boiler. Stir until smooth and set aside to cool slightly.
In a separate mixing bowl, whisk together the granulated sugar, eggs, and vanilla extract until the mixture is pale and frothy—about 2 to 3 minutes using an electric mixer.
Slowly pour the melted chocolate mixture into the egg mixture, folding gently until fully combined.
Sift together the all-purpose flour, cocoa powder, baking powder, and salt in another bowl. Gradually fold the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
Transfer the batter into a piping bag fitted with a round nozzle. Pipe small, upward-teardrop shapes (about 2 inches tall) onto the prepared baking sheets, spacing them about 1 inch apart.
Place the baking sheets in the oven and bake for 12 to 15 minutes, or until the tops are set but the centers are still slightly soft.
Remove from the oven and let the pikes cool completely on the baking sheets.
Once cooled, dust the soft chocolate pikes generously with powdered sugar using a fine sieve for a decorative and sweet finish.
Serve immediately, or store in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
1038 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.4 g | 24% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 555 mg | 185% | |
| Sodium | 1254 mg | 55% | |
| Total Carbohydrate | 218.1 g | 79% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 201.9 g | ||
| Protein | 22.9 g | 46% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 107 mg | 8% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 590 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
