1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 64.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate Rice Waffle is a delicious fusion inspired by Asian and European cuisine, combining fluffy rice flour-based waffles with rich chocolate flavor. This gluten-free treat is crafted using rice flour, cocoa powder, eggs, milk, and a touch of sweetener, making it ideal for those with gluten sensitivities or seeking lighter alternatives to traditional wheat-based waffles. While its chocolatey indulgence adds sweetness, the use of rice flour provides a lower-fat option and is easily digestible. Depending on the toppings, it can be customized to fit various dietary preferences—drizzle with fresh fruit or yogurt for a healthier twist, or enjoy it with syrup for a decadent treat. However, moderation is key, as certain versions may be higher in sugar and calories. Perfect for breakfast or dessert, Chocolate Rice Waffle offers a balance of flavor and texture with cultural inspiration in every bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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