1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 64.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate Rice Waffle is a delicious fusion inspired by Asian and European cuisine, combining fluffy rice flour-based waffles with rich chocolate flavor. This gluten-free treat is crafted using rice flour, cocoa powder, eggs, milk, and a touch of sweetener, making it ideal for those with gluten sensitivities or seeking lighter alternatives to traditional wheat-based waffles. While its chocolatey indulgence adds sweetness, the use of rice flour provides a lower-fat option and is easily digestible. Depending on the toppings, it can be customized to fit various dietary preferences—drizzle with fresh fruit or yogurt for a healthier twist, or enjoy it with syrup for a decadent treat. However, moderation is key, as certain versions may be higher in sugar and calories. Perfect for breakfast or dessert, Chocolate Rice Waffle offers a balance of flavor and texture with cultural inspiration in every bite.