Chocolate cupcake with white frosting

Dessert

Item Rating: 48/100

1 serving (85 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.

Nutrition Information

1 cup (236.1g)

Calories		694.4
% Daily Value*
Total Fat		33.3 g	42%
	Saturated Fat	13.9 g	69%
	Polyunsaturated Fat	0 g
Cholesterol		69.4 mg	23%
Sodium		500 mg	21%
Total Carbohydrates		97.2 g	35%
	Dietary Fiber	2.8 g	10%
	Sugars	61.1 g
protein		8.3 g	16%
Vitamin D		0 mcg	0%
Calcium		83.3 mg	6%
Iron		4.2 mg	23%
Potassium		277.8 mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat

🧈 High saturated fat

Source of Calories

Fat: 299 cal (41.5%)

Protein: 33 cal (4.6%)

Carbs: 388 cal (53.9%)

About Chocolate cupcake with white frosting

Chocolate cupcake with white frosting is a sweet baked dessert originating from European baking traditions and gaining widespread popularity globally, particularly in American cuisine. Typically made from cocoa powder, flour, sugar, eggs, and butter, it is topped with a creamy white frosting often containing powdered sugar and butter or cream cheese. While chocolate cupcakes are a treat rather than a nutritious food, they provide moderate amounts of energy due to their high carbohydrate and fat content. Some cupcakes may contain small amounts of magnesium (from cocoa) and calcium (from dairy-based components), but they are generally low in essential vitamins and minerals.

Health Benefits

• Cocoa provides magnesium, which contributes to muscle and nerve function, though present in small amounts.
• Calcium from the dairy ingredients supports bone health, albeit minimally in a single serving.
• Eggs used in the batter offer high-quality protein necessary for tissue repair, though the amount per cupcake is limited.

Dietary Considerations

Allergens: Contains gluten, dairy, eggs

Suitable for: Vegetarian

Not suitable for: Vegan, gluten-free, dairy-free, low-sugar

Selection and Storage

Store cupcakes in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Avoid exposure to direct sunlight to prevent melting of frosting.

Common Questions About Chocolate cupcake with white frosting Nutrition

How many calories are in a chocolate cupcake with white frosting?

A standard chocolate cupcake with white frosting contains approximately 200-300 calories, depending on the size and ingredients used. It typically has around 10-15 grams of sugar and 8-12 grams of fat per serving.

Is a chocolate cupcake with white frosting compatible with a vegan diet?

A traditional chocolate cupcake with white frosting is not vegan because it usually contains eggs, dairy (milk or butter), and sometimes gelatin in the frosting. However, vegan versions can be made using plant-based milk, dairy-free butter, and egg substitutes.

Are there any health concerns with eating chocolate cupcakes with white frosting?

Chocolate cupcakes with white frosting are high in sugar and saturated fat, which can contribute to weight gain and increased risk of heart disease if consumed in excess. They are best enjoyed in moderation as part of a balanced diet.

What is the recommended serving size for chocolate cupcakes with white frosting?

A recommended serving size is usually one standard cupcake, which is typically about 75-100 grams. This size provides a reasonable portion of sweetness without overloading on sugar or calories.

How does a chocolate cupcake with white frosting compare to other desserts like brownies or cookies?

Chocolate cupcakes with white frosting generally have a higher sugar and fat content compared to plain cookies but might have slightly fewer calories than fudge brownies. Cupcakes also offer more portion control since they are individually sized, unlike brownies which are often cut from a larger pan.

Data Sources & Scientific References