1 serving (60 grams) contains 250 calories, 3.0 grams of protein, 14.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
1000.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 200.0 mg | 8% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 100.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 320.0 mg | 24% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 600 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Choc Ice is a classic frozen treat consisting of a block of vanilla-flavored ice cream coated in a thin layer of crisp milk or dark chocolate. Believed to have originated in Europe, this dessert has gained global popularity for its satisfying contrast of creamy and crunchy textures. Typically served on a stick or as a bite-sized confection, Choc Ice is a quick and convenient indulgence. While the vanilla ice cream provides a source of calcium, the sugar and saturated fat content make this treat best enjoyed in moderation. Variations using dark chocolate may offer small amounts of antioxidants, but the overall nutritional profile leans more toward a sugary snack than a health food. With its simple, nostalgic appeal, Choc Ice remains a delightful choice for occasional enjoyment, especially during warm weather.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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