1 serving (30 grams) contains 80 calories, 2.0 grams of protein, 8.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.0 g | 82% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 200.0 mg | 66% | |
| Sodium | 760.0 mg | 33% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 0 mg | 0% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chive cream cheese is a flavored spread combining cream cheese with finely chopped chives, a type of herb from the onion family. Originating from Western culinary traditions, it is widely used in American and European cuisines as a topping for bagels, crackers, or incorporated into savory dishes like dips or spreads. Its primary ingredient, cream cheese, is a dairy product rich in fat and calories, while chives contribute subtle onion-like flavor and additional nutrients. A typical serving (1 oz) contains approximately 100 calories, 9g of fat, 2g of protein, and trace amounts of carbohydrates. It also contains small quantities of calcium and vitamin A, with the chives adding a minor boost of vitamin C and antioxidants.
Store in the refrigerator at 35-40°F in a sealed container and consume by the printed expiration date. Avoid leaving it at room temperature for extended periods to prevent spoilage.
Chive cream cheese is not high in protein. On average, a 2-tablespoon (30g) serving contains about 2 grams of protein, making it a minor contributor to your daily protein needs.
Yes, chive cream cheese is compatible with a keto diet. It is low in carbohydrates, usually containing about 1-2 grams of carbs per 2-tablespoon (30g) serving, making it a suitable condiment for those maintaining ketosis.
Chive cream cheese can be part of a balanced diet, offering small amounts of calcium and flavor enhancement with minimal carbs. However, it is relatively high in fat (10g per 2-tablespoon serving, including saturated fat) and sodium (around 85-150mg), so it should be consumed in moderation, particularly for individuals monitoring their fat or sodium intake.
A standard portion size for chive cream cheese is 2 tablespoons (30g), which provides about 100 calories, 10g of fat, 2g of protein, and 1-2g of carbohydrates. This portion is adequate for topping bagels or using as a spread, while keeping calorie and fat intake in check.
Chive cream cheese has a similar nutritional profile to plain cream cheese, offering the same calorie, fat, and carb content per serving. The key difference is its flavor, as chive cream cheese contains added herbs, which can enhance its taste without significantly altering its nutritional value. It's a convenient option to avoid adding separate seasonings.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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