1 serving (300 grams) contains 450 calories, 30.0 grams of protein, 20.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 28.0 g | 10% | |
| Dietary Fiber | 6.4 g | 22% | |
| Sugars | 4.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chipotle salad is a flavorful dish rooted in Mexican-inspired cuisine, often combining fresh greens, protein like grilled chicken or beans, and spicy chipotle-seasoned toppings. The term 'chipotle' refers to smoked and dried jalapeño peppers, which add a deep smoky flavor. Nutritionally, chipotle salad can be a well-balanced meal depending on the ingredients. Typically, it provides ample fiber from vegetables and beans, lean protein from meat or plant-based sources, and healthy fats like those from avocado or olive oil. It is generally lower in carbohydrates compared to rice-based dishes, making it a good option for those seeking lighter fare. However, calorie content can vary significantly based on dressings and toppings.
Store salad components separately in airtight containers and refrigerate for 2-3 days to maintain freshness. Avoid pre-mixing dressing until ready to serve.
The calories and protein in a Chipotle Salad can vary based on the ingredients you select. For example, a salad with chicken, lettuce, black beans, fajita veggies, and tomato salsa is about 450 calories and 43 grams of protein. Customizations like adding cheese or guacamole will increase the calorie count.
Yes, a Chipotle Salad can be made keto-friendly by avoiding carb-heavy ingredients like beans, rice, and tortilla strips. Opt for a base of lettuce with protein options like chicken or steak, add cheese, sour cream, and guacamole for healthy fats, and choose a keto-friendly salsa. This variation can keep net carbs under 10 grams.
Chipotle Salad can be a healthy meal option, providing ample protein, fiber (from veggies and beans), and healthy fats (from guacamole). However, sodium can be a concern; a single salad may contain over 1,000 mg of sodium, depending on your toppings. Customizing ingredients can help manage sodium and calorie intake.
A typical serving of a Chipotle Salad is approximately 1.5 to 2 cups of food, depending on your ingredient choices. It is a filling portion, often weighing around 400-500 grams. If you're calorie-conscious, avoid overloading the bowl with high-calorie extras like chips or queso.
A Chipotle Salad is similar to a burrito bowl but substitutes the rice and beans base for a lettuce base, making it lower in carbs and calories. Compared to a burrito, it eliminates the tortilla, saving around 310 calories and 50 grams of carbs. The salad is a lighter, more diet-friendly option while still customizable.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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