1 serving (100 grams) contains 210 calories, 12.0 grams of protein, 9.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
504.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.6 g | 27% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 1081.7 mg | 47% | |
| Total Carbohydrates | 48.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 28.8 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 360.6 mg | 27% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 480.8 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chipotle's Kids Steak Quesadilla with Light Cheese combines the bold flavors of Mexican-inspired cuisine in a kid-sized portion. This meal features a flour tortilla filled with tender, responsibly-sourced steak and a reduced amount of melty Monterey Jack cheese, offering a lighter cheese option for those monitoring dairy intake. Ingredients are simple, with no artificial flavors or preservatives, aligning with Chipotle's commitment to quality food. High in protein from the steak, this quesadilla can support growing children’s nutritional needs. However, its sodium content should be noted for those keeping an eye on salt levels. Pairing the quesadilla with healthier sides like a fruit option or water can balance the meal further. Perfect for younger appetites, this menu item is a flavorful introduction to Chipotle’s fresh and customizable offerings.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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