1 serving (200 grams) contains 250 calories, 15.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 17.6 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chinese Sweet-And-Sour Shrimp is a vibrant dish originating from Chinese cuisine, known for its perfect balance of tangy and sweet flavors. This dish typically features shrimp that are lightly battered, then stir-fried and coated in a glossy sauce made from ingredients like sugar, vinegar, ketchup, soy sauce, and pineapple juice. Common accompaniments include bell peppers, onions, and pineapple chunks, adding a refreshing burst of color and flavor. Shrimp is a low-calorie protein source rich in selenium, vitamin B12, and omega-3 fatty acids, making it a healthy choice for most diets. However, the sweet-and-sour sauce can be high in sugar and sodium, which may be a concern for those monitoring their intake. Pairing the shrimp with steamed vegetables or opting for a less sugary sauce can help balance its nutritional profile.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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