1 serving (200 grams) contains 250 calories, 25.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.2 mg | 29% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 58.8 mcg | 294% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Seafood Delight is a classic offering in Chinese cuisine, renowned for its flavorful and nutritious ingredients. This dish typically features an assortment of seafood such as shrimp, scallops, and squid, stir-fried with vegetables like broccoli, bell peppers, and snow peas in a light, savory sauce. Rich in protein and omega-3 fatty acids from the seafood, it supports heart and brain health while providing essential vitamins and minerals. The abundance of vegetables adds fiber, antioxidants, and crucial nutrients, making it a wholesome addition to a balanced diet. However, depending on preparation, the sauce may contain added sodium or sugar, which should be considered for individuals monitoring their intake. With its vibrant flavors and nutrient-packed profile, Seafood Delight represents the harmony and health-conscious approach of traditional Chinese cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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