1 serving (250 grams) contains 200 calories, 12.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Calories |
188.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 3.8 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chinese Ginger Mushroom and Tofu Stir Fry is a vibrant and nutritious dish inspired by Chinese cuisine, known for its balance of flavors and wholesome ingredients. It features protein-rich tofu, earthy mushrooms, fresh vegetables like bell peppers and broccoli, and a fragrant blend of ginger, garlic, and soy sauce. Packed with antioxidants, vitamins, and fiber from the vegetables, this stir fry promotes digestive health and boosts immunity. The tofu provides a lean source of plant-based protein, while ginger is celebrated for its anti-inflammatory properties and digestive support. Low in saturated fats and cholesterol, this dish can fit into a heart-healthy diet. However, watch for sodium levels, especially if commercial soy sauce is used, and consider a lower-sodium option to make it even healthier. Perfect for vegetarians and vegans, itβs a flavorful way to enjoy a nutrient-dense, satisfying meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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