1 serving (100 grams) contains 250 calories, 5.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chilli fritters
Chilli fritters are a delightful snack often associated with South Asian street food, specifically Indian and Pakistani cuisine. Made with mild to medium-sized chilies, they are coated in a seasoned batter, typically crafted from gram flour, spices like turmeric, cumin, and chili powder, and sometimes a dash of baking soda to ensure a light, crispy texture when fried. While deeply flavorful, their preparation by deep frying makes them a calorie-dense treat, lending a rich, indulgent quality rather than a health-focused profile. On the plus side, the use of chilies provides a source of vitamins A and C, antioxidants that support immune health, and gram flour contributes protein and fiber. Best enjoyed occasionally, chilli fritters can satisfy cravings for spicy, crunchy comfort foods in moderation. For a balanced twist, pair with a cooling yogurt dip or garnish with fresh herbs to offset the richness.
