1 serving (50 grams) contains 250 calories, 3.0 grams of protein, 13.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26 g | 33% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 60 g | 21% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 4 g | ||
| protein | 6 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 1 mg | 5% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chilli Doritos are a bold and flavorful snack originating from the Tex-Mex-inspired tradition, known for their intense, spicy kick and crispy texture. Made from corn, these triangular chips are seasoned with a combination of chili powder, paprika, garlic, and onion, delivering a robust taste that satisfies cravings for heat and crunch. While they contain fiber from the corn base, their nutritional profile includes higher amounts of sodium and saturated fat, making moderation important for those watching their salt or fat intake. Chilli Doritos are also a source of calories with minimal protein or vitamins, classifying them as a treat rather than a health food. They pair well with dips like salsa or guacamole, but their highly processed ingredients mean they're best enjoyed as an occasional indulgence rather than a dietary staple.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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