1 serving (100 grams) contains 208 calories, 20.0 grams of protein, 13.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
495.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.0 g | 39% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 131.0 mg | 43% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 857.1 mcg | 4285% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chilli Cured Salmon is a flavorful dish that combines fresh salmon with a vibrant blend of spices and curing agents. Typically originating from Scandinavian curing traditions, this preparation adds a modern twist with chili for a spicy kick. The cure often includes salt, sugar, chili flakes, citrus zest, and sometimes fresh herbs like dill, which enhance the salmon’s natural richness without overpowering it. Packed with omega-3 fatty acids, salmon is renowned for supporting heart health and brain function, while the chili provides antioxidants and a metabolism boost. However, curing involves salt and sugar, which can add sodium and carbs to the dish. Moderation is key for those watching their intake. This dish delivers a balance of bold, international flavors and healthy benefits, making it a popular choice for appetizers or light meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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