1 serving (250 grams) contains 600 calories, 45.0 grams of protein, 45.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 113.2 mg | 37% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 1.9 g | ||
| protein | 42.5 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28.3 mg | 2% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 566.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chili Ribeye is a bold, flavorful dish inspired by Southwestern cuisine. This tender cut of beef is seasoned with a chili spice rub, featuring a blend of smoky chili powder, paprika, cumin, garlic, and a hint of cayenne for a subtle heat. Known for its rich marbling, ribeye provides a juicy texture and deep flavor enhanced by grilling or pan-searing techniques. While the ribeye is high in protein, iron, and essential B vitamins, it also contains a notable amount of saturated fat, making portion control essential for balanced nutrition. The chili rub adds antioxidants from the spices, along with a zesty kick that complements the natural richness of the beef. Pairing the Chili Ribeye with nutrient-dense sides, such as roasted vegetables or a fresh salad, helps create a well-rounded meal while highlighting the dish’s smoky, savory character.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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