1 serving (250 grams) contains 600 calories, 45.0 grams of protein, 45.0 grams of fat, and 5.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 113.2 mg | 37% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 1.9 g | ||
| protein | 42.5 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28.3 mg | 2% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 566.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chili ribeye
Chili Ribeye is a bold, flavorful dish inspired by Southwestern cuisine. This tender cut of beef is seasoned with a chili spice rub, featuring a blend of smoky chili powder, paprika, cumin, garlic, and a hint of cayenne for a subtle heat. Known for its rich marbling, ribeye provides a juicy texture and deep flavor enhanced by grilling or pan-searing techniques. While the ribeye is high in protein, iron, and essential B vitamins, it also contains a notable amount of saturated fat, making portion control essential for balanced nutrition. The chili rub adds antioxidants from the spices, along with a zesty kick that complements the natural richness of the beef. Pairing the Chili Ribeye with nutrient-dense sides, such as roasted vegetables or a fresh salad, helps create a well-rounded meal while highlighting the dish’s smoky, savory character.
