1 serving (85 grams) contains 320 calories, 12.0 grams of protein, 22.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
888.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.1 g | 78% | |
| Saturated Fat | 27.8 g | 139% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 5.6 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 555.6 mg | 42% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chili Fried Mozzarella is a bold fusion dish that combines creamy mozzarella cheese with spicy chili flavors for an indulgent treat. Originating from a blend of Italian and Asian-inspired cuisine, this appetizer takes breaded mozzarella pieces, coats them in a chili-infused batter, and deep-fries them to crispy perfection. The dish is often accompanied by a tangy dipping sauce to balance the heat. While mozzarella is a good source of calcium and protein, offering benefits for bone health and muscle repair, the deep-frying process and added chili batter increase calorie and fat content. This makes Chili Fried Mozzarella a high-energy snack best enjoyed in moderation. The vibrant spices provide antioxidants, contributing a small nutritional boost, but overall, this dish leans toward indulgence rather than health-focused eating. Perfect for sharing, its rich flavor and satisfying crunch make it a crowd favorite despite its decadent nature.