1 serving (150 grams) contains 350 calories, 25.0 grams of protein, 20.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chili fried chicken is a flavorful dish that combines crispy fried chicken with spicy chili seasonings, commonly found in Southern U.S. cuisine and influenced by global flavors, including Asian and Mexican spices. Typically prepared by marinating chicken in a spice blend, coating it in seasoned flour, and frying it, this dish delivers a savory, spicy, and crunchy experience. Nutritionally, it is high in protein due to the chicken, but it can also be high in fat and calories depending on the frying method and oil used. The chili spices contribute bioactive compounds like capsaicin, offering additional health benefits.
Store leftover chicken in an airtight container in the refrigerator for up to 3-4 days. Reheat in an oven or air fryer to restore crispiness without adding extra oil.
Yes, Chili Fried Chicken is high in protein, thanks to the chicken base. A typical serving of about 100 grams provides approximately 20-25 grams of protein, depending on the preparation method. This makes it a good option for those looking to increase their protein intake.
Chili Fried Chicken can be keto-friendly if prepared with low-carb ingredients, such as almond flour or pork rinds for coating instead of traditional breadcrumbs. Ensure the recipe avoids added sugars in the marinade or sauce to maintain its keto compatibility.
Chili Fried Chicken provides protein and essential vitamins like B6 and niacin from chicken, and capsaicin from chili, which may support metabolism. However, it can be high in calories, saturated fats, and sodium due to frying and seasoning. Eating it occasionally and in moderation is recommended to avoid these concerns.
A standard serving size for Chili Fried Chicken is typically 3-4 ounces (85-113 grams), which contains about 200-300 calories depending on its preparation. Pair it with a side of vegetables to create a balanced meal.
Chili Fried Chicken often contains additional spices and chili, which may provide slight metabolic and anti-inflammatory benefits from capsaicin. In terms of nutrition, its calorie, fat, and protein content are similar to regular Fried Chicken but can vary based on breading and cooking methods. Opting for baked or air-fried versions can be a healthier alternative.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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